A roast chicken is one of the easiest home cooked meals to prepare. With garlic and flavorful seasoned salt, this easy recipe makes prep time a breeze. Don't let the high cooking temperature scare you away from this recipe - it is by far the best way to roast poultry.
Ingredients:
1 whole broiler-fryer chicken (3-4 pounds)
2 Tablespoons lemon juice
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
2 teaspoons seasoned salt
Directions:
1. Sprinkle outside of chicken with lemon juice, garlic powder, parsley and seasoned salt.
2. Spray a 13x9x2 baking dish and roasting rack with nonstick cooking spray.
3. Place chicken, breast side up, on roasting rack.
4. Roast in 400F oven for 70 minutes, or until chicken is thoroughly cooked.
5. Let stand 10 minutes before carving.
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