Baked Potatos & Onions

This recipe comes from Ann Reynolds via Facebook. It's a local favorite here in Winston County:

10 -12 new potatoes- unpeeled, washed & halved
3 Vidalia onions, quartered
1/2 cup olive oil
1 1/2 teaspoon Kosher salt
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 teapoon dried oregano
1/2 teaspoon dried basil
1 teaspoon paprika
1 teaspoon Cavender's Greek seasoning
1/3 cup balsamic vinegar
1/3 cup white wine

Place potatoes & onions in lightly greased dish. Combine oil, spices, vinegar, & wine. Toss to coat well. Bake at 375 for 1 hour & 15 min or until potatoes are crisp & done.