Asparagus Casserole

This was a favorite of my Mom’s and is great for the Holidays or a church gathering.

Ingredients:

2 cans of asparagus spears
2 cans of cream of mushroom soup
4 boiled eggs sliced/chopped
2 cups of grated cheddar cheese
2 cups of cracker crumbs (preferably Ritz)

Reserve the liquid from the asparagus!!

In a large casserole dish layer the ingredients starting with a thin layer of cracker crumbs, asparagus (the asparagus can be cut into pieces if desired), cheese & sliced eggs.

Repeat the layers ending with a thin layer of cracker crumbs on top. Now mix the liquid from the asparagus with the cream of mushroom soup and pour over the casserole. (Use a fork to make sure the mixture saturates the entire casserole.

Cook at 375 degrees for approximately thirty minutes. Remove from oven and allow to sit for 5-10 minutes before serving. Easy & tastes great!!