Creamy Ranch Pork Chops

(This is a Campbell's soup recipe)
INGREDIENTS
1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3/4 cup milk

1 package (1 ounce) ranch salad dressing mix

Paprika
INSTRUCTIONS
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Serve with Rice