This one's easy to make & tastes great.
Ingredients:
average size chuck roast ( usually 2.5 to 4. lbs)
small onion
large can of cream of mushroom soup
seasonings you prefer ( I like Nature's Seasoning)
Coat the roast in seasonings to taste. Slice the onion.Place both in a large cast iron skillet ( may need to add just a touch of oil). Brown all the outside of the roast for flavor. Remove from heat and add the can of mushroom soup with sufficient water to make it soupy ( maybe 2/3 of can of water). Cover with a lid or with aluminum foil & place in a 350 degree oven for about 2 hours. (Cooking time will vary with size of the roast)
This is delicious & requires few ingredients. Great with homemade mashed potatoes.
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